Description
- Product type
- Hair care
- Size
- 250ml
- Brand
- KUNDAL
KUNDAL Protein Bonding Treatment Violet Muguet 250ml
This hair care brings together Hyaluronic acid / hyaluronate. A hair care product for the care step named in this listing.
Inside the formula
- Hyaluronic acid / hyaluronate: Humectants used to help maintain skin hydration.
How to use
Use according to the product’s packaging directions.
Find the complete INCI list in the Ingredients tab. Formulas can change; check the ingredient list printed on your packaging.
Ingredients & materials
Water, Glycerin, Cetyl Alcohol, Dimethicone, Behentrimonium Chloride, Stearyl Alcohol, Behenyl Alcohol, Stearamidopropyl Dimethylamine, Alcohol Denat., Behentrimonium Methosulfate, Steartrimonium Chloride, Amodimethicone, Lactic Acid, Propylene Glycol, Caprylyl Glycol, Rose Extract, Butylene Glycol, Ethylhexylglycerin, Disodium EDTA, Trideceth-12, Myristyl Alcohol, Cetrimonium Chloride, Arachidyl Alcohol, Tulipa Gesneriana Flower Extract, Hibiscus Sabdariffa Flower Extract, Chlorella Ferment, Arginine, Argania Spinosa Kernel Oil, Camellia Japonica Seed Oil, Calophyllum Inophyllum Seed Oil, Olea Europaea (Olive) Fruit Oil, Persea Gratissima (Avocado) Oil, Ricinus Communis (Castor) Seed Oil, Rosa Canina Fruit Oil, Simmondsia Chinensis (Jojoba) Seed Oil, 1,2-Hexanediol, Glycine, Maltodextrin, Serine, Glutamic Acid, Sodium Hyaluronate, Hydrolyzed Rice Protein (100ppb), Aspartic Acid, Leucine, Alanine, Lysine, Tyrosine, Phenylalanine, Proline, Threonine, Valine, Isoleucine, Histidine, Cysteine, Methionine, Hydrolyzed Soy Protein (10ppb), Hydroxypropyltrimonium Hyaluronate, Hydrolyzed Oat Protein (10ppb), Hydrolyzed Hyaluronic Acid, Sodium Acetylated Hyaluronate, Hyaluronic Acid, Hydrolyzed Sodium Hyaluronate, Sodium Hyaluronate Crosspolymer, Potassium Hyaluronate, Fragrance
For the current ingredient list, always check the product packaging.
How to use
Use according to the product’s packaging directions.
Product information
Brand: KUNDAL
Product code: KNDL-PBCT-VM-250ML
